![]() We recommend using center-cut boneless chops, 1/2 to 3/4 thick for this delicious recipe. The pork chops will be perfectly cooked when the thermometer reads 145 degrees.Īs always, let your pork chops rest for about five minutes before serving to allow them to finish cooking and juices to redistribute. Grilling pork chops on your Foreman Grill is easy and delicious. Use your instant-read digital thermometer (aka your best friend while cooking meat) starting at 4 minutes to check doneness. Your pork chops will only take 4-6 minutes depending on thickness. Once your George Foreman grill is preheated, simply place your seasoned pork chops on the grill and close lid. Use your hands to rub it into the meat, making sure it’s evenly coated. If using a gas grill, lower one of the burners to medium heat. Bone-in chops will provide some protection from over cooking, but youll. Combine brown sugar, paprika, garlic powder, salt, and pepper. A hot George Foreman grill will give your pork chops the perfect sear and seal in all those invaluable juices. For a 1 thick chop over direct medium heat, it will take approximately 8-10 minutes. Start preheating your George Foreman grill before seasoning your pork chops and it will be perfectly preheated when you are ready to cook. This recipe could not be easier.įirst things first, make sure to preheat your George Foreman grill (or any indoor contact grill press) for at least 5-10 minutes. Once youve mastered how to cook thick pork chops, youll be enjoying. I’ve said it before and I’ll say it again. A little brining and a special dry rub go a long way to making the perfect pork chop. Brush the grates with oil to prevent sticking. Heat coals, a gas grill, or a grill pan to medium-high heat. Tips for Quick and Easy George Foreman Grill Pork Chops How Long to Cook Pork Chops on George Foreman Grill You only need about 5 minutes of prep and 10 minutes on the grill for these juicy, tender pork chops Pat the meat dry, rub each pork chop with olive oil on both sides, and season with the bbq rub. ![]()
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